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Pastry Arts Schedule & Academic Calendar

5-Week, Full-time Program Schedule & Tuition

Schedule, Academic Calendar & Tuition

Pastry Arts 5-week Program is offered twice a year. Sessions begin each spring and fall.

The next session is:
April 27 - May 29, 2009

Space available! Apply today »

  • Affordable at only $6,750 (SLM financing available)
  • Short-term, 5-week program
  • Small class size — just 16 students
  • Lifetime career services

Pastry Arts 5-Week program is a full-time course. Classroom hours are Monday through Friday, 8:00 A.M. - 4:00 P.M. Students may be expected to come in earlier and/or stay later depending upon certain responsibilities — e.g. cleaning responsibilities, special events, etc.

Click here to view Pastry Arts Academic Calendar.

15-Week, Part-time Program Schedule & Tuition

Schedule, Academic Calendar & Tuition

Pastry Arts Extended Program is part-time and offered once a year. This program begins every January.

The next sessions is:
January 8 - April 18, 2009

Space available! Apply today »

  • Affordable at only $10,375 (SLM financing available)
  • Part-time, 15-week program
  • Small class size — just 16 students
  • Lifetime career services

Pastry Arts Extended Program is a part-time course. Classroom hours are Thursday and Friday, 5:00 P.M. - 10:00 P.M., and Saturdays 9:00 A.M. - 5:00 P.M. Students may be expected to come in earlier and/or stay later depending upon certain responsibilities — e.g. cleaning responsibilities, special events, etc.

Click here to view Pastry Arts Academic Calendar.

Topics covered in Pastry Arts Extended include:

  • Standard kitchen operating principles
  • Practical and written exams
  • Pastry doughs
  • Laminated doughs
  • Yeast doughs
  • Mousses, creams and fillings
  • Cakes
  • Buttercreams and glazes
  • Cake building and decoration
  • Pie and tart assembly
  • Meringues and soufflés
  • Custards
  • Ice cream and sorbets
  • Chocolate
  • Petits fours and cookies
  • Sugar work
  • Dessert plating
  • Menu creation
  • Advanced chocolate confections
  • Quick breads and breakfast breads
  • Fruit preparations
    •  

 
Culinary School Observation

 

"I am very confident in the school. The instruction was thorough, and geared toward getting the knowledge we need in order to get a job in the culinary industry."

Debbie Blair
Pastry Arts, May 2005

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