Apprenticeship Restaurants

Culinary School of the Rockies is the only culinary school in the nation offering a working apprenticeship in fine dining restaurants whose chefs cultivate strong and collaborative relationships with local growers, often visiting them on their farms and buying directly from them. These chefs focus on local, fresh ingredients, preparing them simply and letting the ingredients shine through. Your apprenticeship is a marketable asset and will distinguish you from all other culinary school graduates.

• Montagna Restaurant at the Little Nell, Aspen, Chef Ryan Hardy
• Black Cat Restaurant, Boulder, Chef Eric Skokan
• The Cork, Boulder, Chef Jim Smailer
• Frasca Food and Wine, Boulder, Chef Lachlan McKinnon-Patterson
• The Kitchen, Boulder, Chef Hugo Matheson
• Q's Restaurant, Boulder, Chef John Platt
• Sobo American Bistro, Boulder, Chef Scott Clagett
• Restaurant Six89, Carbondale, Chef Mark Fischer
• Duo Restaurant, Denver, Chef John Broening
• Fruition, Denver, Chef Alex Seidel
• Lola, Denver, Chef Jamey Fader
• Potager, Denver, Chef Terri Ripetto
• Z Cuisine, Denver, Chef Patrick DuPays
• Colterra, Niwot, Chef Bradford Heap
• Chimney Park, Windsor, Chef Jason Schaeffer

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