Job Postings as of November 11, 2008

We are always happy to be part of your careers and we are here to help. Be sure to read our weekly job postings updates, as you never know what new opportunity awaits you. To receive job postings via email, fill out the alumni update form.

CULINARY OPPORTUNITIES

Culinary Gala, Friday & Saturday, November 14 & 15th - Two Ways To Enjoy!
Volunteer to serve and receive one free ticket to the gala of your choice (now or in the future) OR purchase tickets and support CSR. Butternut Squash Flan. Pheasant Confit with a Pomegranate Buerre Blanc. Pumpkin Pie Ice Cream. These are just a few samples of the flavor-packed dishes you will experience at Culinary School of the Rockies' Culinary Gala.
The Culinary Gala starts at 6 p.m.
Tickets are $65.00 per person.
Bring your friends or come yourself & mingle with other foodies.
Register online at www.culinaryschoolrockies.com or call 303-494-7988

LGC Associates, LLC is a staffing firm specializing in the recruitment and placement of food service and hospitality professionals. Their mission is to form mutually beneficial partnerships with both clients and candidates creating long-term business relationships. For candidates, this means being exposed to a variety of opportunities that fit their background and long-term career objectives. They offer placement for Line and Prep Cooks in the Boulder, Denver, Louisville and surrounding areas. They also have locations nationwide. Their Boulder location is at 1800 30th Ave, Suite #216, Boulder, CO 80301. Phone: 303.449.0186 Email: boulder@lgcassociates.com.

The Symposium for Professional Food Writers, The Greenbrier, White Sulphur Springs, WV- May 11-15, 2009. Join top food writers, editors, coaches and literary agents for four inspiring days devoted to improving skills for better food writing. Symposium attendance is limited to 90 writers/editors on a first come, first serve basis. Scholarships are available; deadline February 28. For more information, please contact Antonia Allegra at 707-963-0777 or Antonia@fcs.net.

Vistive® Chef Challenge, Recipe Competition - Starting September 15, professional chefs can submit up to three deep-fat fry recipes on www.vistivechefchallenge.com for a chance to win up to $10,000. All recipes must use Vistive soy cooking oil, must be created for deep fat frying and must be original to the submitter. Recipes must include all ingredients and preparation instructions necessary to replicate the recipe for in-home consumer preparation. Appetizers, desserts and food recipes that include other soyfood products are encouraged. Professional chefs have until 5 p.m. Central Time on November 15, 2008 to submit their entries via the Web site listed above. All recipes must be original, belong solely to the submitting chef and may not have been entered in any other contest.

Commercial Kitchen Space Available, Longmont, Colorado - 2000 sq.ft. of primarily commercial baking space. Double stack convection oven, double stack deck oven (both gas powered), 4 burner gas stove, 3-bay veg prep sink, 3-bay dish sink (no dishwasher) and an 8x11 ft. walk-in. Looking for renters who want to work in the evenings and weekends. It may be possible to share the kitchen during the day depending on the kind of products produced, amount of staff, etc. The space is available on a 4 or 8 hour shift as few or many times a month as desired. Rates are determined by length of shift and frequency of rental. Call Elizabeth at (303) 684-6480 for more information.

Commercial kitchen space for lease in Lafayette, Colorado – Contact Sole Mingo-Ordonez (July 98 Graduate) for more information at 303.884.6960.

JOB LEADS

Cafe Bisque, Lakewood, CO - Seeking a Full Time Sous Chef, hours are Monday 9am-3pm, Tuesday-Saturday 11am-2pm & 4pm-close and Sunday 8am-3pm, with 1 day off. You must have a vehicle and be able to shop for your food inventory once a week. Salary position starting at $30,000 with health insurance, and paid vacation. Must be reliable & seeking long term employment!! Please fax your resume to 303.985.4120 or apply in person at 224 Union Blvd. Lakewood 80228.

The Arvada Grill, Arvada, CO - Seeking a Line Cook, must have 2 years experience. Looking for an individual who is reliable, interested in long term only & can commit to hard work, cleaning & working under pressure - room for advancement. Apply in person at 5601 Old Wadsworth Blvd. Arvada 80205 or fax your resume to 303.463.1508.

Gourmet to Go, Denver - A leading Denver Catering Company, seeks an experienced scratch baker. Full time position with all hours Monday-Friday days. Benefits included. Apply in person Monday through Friday from noon to 4pm at 3253 W Hampden Ave.

The Greenbriar Inn, Boulder- Looking for a saute/lead line position to join their kitchen. Looking for a hard worker with 3 years fine dining experience. Creative, clean, and diligent professionals only need apply. Contact chef Jason Roy at 303 440 7979.

The Dushanbe Teahouse, Boulder, CO - Looking for an experienced executive chef with high energy and the ability to organize, lead & communicate. They are a high volume restaurant that serves Breakfast, Lunch, Tea Time & Dinner, and offer catering and an English style afternoon tea service. Applicants must be interest in international cuisine and have the ability to handle a high volume kitchen. Please email resume to info@boulderteahouse.com.

Fiona's Delicatessen, Fort Collins - Looking for a hard working, dependable, and team oriented individual to join their staff as they expand the restaurant. The job requires good customer service skills, cash handling, food service experience and a flexible schedule. Flexible with school time but do require that you are able to work at least 20 hours per week or more. Have fun and work with people who love good food. Please bring your resume in and fill out an application in person at 1001 E Harmony Rd.

The Kitchen, Boulder, CO - Hiring experienced culinary professionals. Openings include: dinner, pastry, brunch and The Kitchen [upstairs]. Applicants must be passionate about local food and sustainable cuisine. Please send a cover letter and resume to hiring@thekitchencafe.com.

Huckleberry Restaurant, Bakery & Tea House, Louisville CO - Looking for a Part time experienced baker! Award-winning restaurant specializes in comfort foods and baked goods like cakes, cookies, and pies. Do not let the small town fool you because their demand is large, especially around the holidays! 30-35 hours per week. Please apply in person between 2pm - 4pm M-F at 700 Main St, Louisville, Co 80027.

Bridgewater Grill, Golden, CO – Hiring for a full time Line Cook. Ideal candidate will have an intro in culinary education with minimum one year experience in upscale American fare, possess basic knife skills, food prep skills and knowledge of food safety and hygiene. Seeking a team player with a positive attitude; must be available to work evening shifts, weekends and holidays. Please submit your resume by email to chef@bridgewatergrill.com, referencing Line Cook in the subject line or fill out an application in person at the hotel, located at 800 Eleventh Street, Golden, CO 80401. No phone calls please.

Cheesecake Factory, Denver – Seeking talented, service-minded individuals for available line and prep cook positions at their Tabor location. Flexible full & part time scheduling, benefits and top pay potential. Stop by to apply in person at 1201 16th Street in Denver.

Pour la France Catering, Denver - Looking for a person to work with high volume cold food prep. Must be organized to prep food in the afternoon for the following day. M-F, 6am-2pm, Need to be a team player. Basic math skills. Fast knife skills!! Call 303-777-4773 after 11:30 am and ask for Jeff. Apply in person at 1170 S. Kalamath between 8am-4pm.

The Crystal Rose Catering, Denver - Hiring now for catering staff. Positions will include floor work and kitchen crew during private events. Some food or beverage experience would be helpful but not mandatory. Great part time work. Please contact Brian Byerly at 303-730-4643 for details.

Martinis Bistro, Longmont, CO – Line Cook position available. Must have 2 years experience. Great fun job with easy hours and good pay. Apply in person at 543 terry at. Longmont and ask for Josh.

The Ranch/Budweiser Event Center, Loveland, CO – Looking for experienced banquet cooks. A great way to earn some extra money during the holidays. Please come in and fill out an application at the Larimer County Fairgrounds at I-25 & Crossroads Blvd. Ask for Marco 970-619-4054.

Mammoth Mountain Ski Resort, Mammoth, CA – Patina Group and Mammoth Mountain are building a new, sustainable food and wine destination in the Eastern Sierras. They have great products and facilities available for an outstanding local restaurant and artisan bakery. They are currently accepting resumes for Executive Chef and Executive Pastry Chef. Qualified applicants will be well-traveled and trained in top quality techniques. Passionate about organic and sustainable processes and willing to undertake the challenges that come with starting a new project. Ability to supervise an ever changing staff. Great organizational and time management skills with good cost control and people skills. Additional language skills a plus. So is the ability to charm guests and the press. Room for career growth. Pay equivalent to top industry standards commensurate with experience, bonus structure, possible housing purchase assistance, and five weeks paid vacation after the first year. For immediate consideration, please send resumes to: restrada@patinagroup.com.

Grand Hyatt, Denver, CO – Hiring for an Advanced Line Cook. Responsibilities include preparation and cooking on restaurant and room service line, in banquet kitchen and other areas as needed. Organization, cleaning and other job duties as required. Minimum two years kitchen experience (hotel preferred). Must have solid, well rounded culinary, kitchen equipment, organizational, food safety and other necessary skills. Culinary education preferred. Contact Lisa Browning at 303-603-4117.

Papardelle Pasta, Denver - Pappardelle's Pasta is a Gourmet Pasta Manufacturer that has been around for over 24 years and has been providing the finest restaurants, hotels and resorts with artisanal pastas. They are looking to add to their production team with a Prep Cook who is interested in producing sauces and ravioli fillings as well as cross-train in Pasta Dough Production. This is a full-time employment with potential for advancement. Day job with weekends and holidays off plus all the pasta you can eat. Paid vacation, IRA, possible bonuses. Please send your resume via email or fax 303-321-8554.

Café Kandahar, Whitefish, Montana - Chef Andy Blanton is hiring a Pastry Chef for the season. They are located in the beautiful Kandahar Lodge in the heart of the village at Big Mountain Ski and Summer Resort, and are less than 25 miles from majestic Glacier National Park. The main dining room showcases the beginning years of Big Mountain with wonderful black and white photographs of the proprietors and skiing legends that helped build the Ski Resort during the 1950's. Their tradition of fine dining and efforts towards continued culinary excellence distinguishes them as a premier dining establishment recognized by travelers and locals alike. Please contact Dorian for more details dorian@culinaryschoolrockies.com. You may email your resume to Chef Andy at andy_blanton@hotmail.com.