Culinary School Financing
SLM Financial
Your decision to attend Culinary School of the Rockies is life-changing. Your commitment of time, energy and money is significant. At the outset, it's important to review all available personal resources, including family, bank or other loans.
Culinary School of the Rockies is not affiliated with Title IV Student Loans, or any other federal loan program. Our students have had overwhelming success (over 80%) securing financing through SLM Financial.
You may apply for a SLM Financial Career Training Loan. The application process is simple and quick. Decisions are made typically within 24 - 48 hours. Interest rates vary depending on credit history. Visit SLM Financial for more information. Contact Culinary School of the Rockies with questions about the SLM Financial loan process.
SLM Financial Career Training Loan Details:
- Easy, one page application process.
- No collateral required.
- A co-borrower may be necessary depending on your credit history and current income.
- Loan decisions are quick - you will know your status within 48 hours.
- You may apply for up to $6,000 over and above tuition and fees to pay for incidentals.
- Interest rates and fees are based on credit history and current income of you and/or your co-borrower.
- You may select up to 15 years to repay your loan. There are no prepayment penalties.
- Once you make 24 consecutive, on-time payments and meet certain requirements, you may apply to release your co-borrower.
- Culinary School of the Rockies' staff will guide you through each step of the process.
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Loan Deferment
Culinary School of the Rockies will provide you with an OPE-ID# when applying to defer other educational loans. Please contact admissions@culinaryschoolrockies.com for details.
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Scholarship Resources
There are a great many scholarships available for culinary school students. We encourage you to apply. These grants are typically modest and should be viewed as a small part of your financing plan.
Here are possible sources of grants and scholarships for your research:
International Association of Culinary Professionals (IACP)
455 South Forth Street
Louisville, KY 40202
502.581.9786 phone
502.589.3602 fax
Colorado Restaurant Association's Education Fund
430 E. 7th Ave.
Denver, CO 80203
303.830.2972 phone
800.522.2973 phone
303.830.2973 fax
National Restaurant Association (NRA)
1200 17th St. NW
Washington, DC 20036-3907
202.331.5900 phone
202.331.2429 fax
American Culinary Federation (ACF)
180 Center Place Way
St. Augustine, FL 32085
800.624.9458 phone
904.825.4758 fax
American Dietetics Association (ADA)
120 South Riverside Plaza, Suite 2000
Chicago, IL 60606
800.877.1600 phone
The James Beard Foundation
167 West 12th St.
New York, NY 10011
212.675.2984 phone
212.645.1438 fax
American Institute of Wine & Food (AIWF)
213-37 39th Avenue, Box 216
Bayside, NY 11361
800.274.2493 phone
718.522.0204 fax
Colorado BPW Education Foundation
P.O. Box 1189
Boulder, CO 80306
303.443.2573 phone
720.564.0397 fax
Women's Foodservice Forum
South Point Office Center
1650 West 82nd Street, Suite 650
Bloomington, MN 55431
866.368.8008 phone
International Food Service Executives Association (IFSEA)
2609 Surfwood Drive
Las Vegas, NV 89128
702.430.9217 phone
702.430.9223 fax
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Additional Scholarship Links
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