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Roasted Garlic Mashed Potatoes

Serves 4

Ingredients:

4 Russet potatoes, washed and scrubbed
1/2 cup heated Milk
3 Tbs. Butter (place in milk to melt)
1 can Chicken Stock (optional if not using milk and butter)
1/2 head Roasted Garlic
Fresh Nutmeg to taste
Salt to taste
Pepper to taste

Method:

It is optional to peel the potatoes.
Cube potatoes and place in a saucepan. Fill with water at least two inches above the potatoes.
Salt the water.
Bring to a boil, and then turn to a simmer.
Cook until the potatoes are tender.
Drain the water. Reserve the potatoes.
With a potato masher or hand-mixer whip the potatoes with the garlic and milk mixture or with stock until fluffy.
Grind a little fresh nutmeg into the potatoes.
Season with salt and pepper.

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Photo courtesy of © Asakawa; food styling by Polakowski.
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