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Attend Culinary School in Boulder, Colorado
Picture yourself attending culinary school in Boulder, one of America's most beautiful small cities. A lively restaurant scene, unbeatable weather, endless outdoor opportunities and a burgeoning natural food industry make Culinary School of the Rockies a great choice.
Nestled against the foothills of the magnificent Rocky Mountains, Boulder is a vibrant community of 100,000 people. With 30,000 acres of beautiful mountain parks, trails and open space, the stage is set for endless outdoor activities, Boulder offers a surprisingly mild 4-season climate and over 300 days of sunshine a year.
Quality of Life
Boulder offers the amenities of both a big city and a small town - a dynamic arts and cultural community, a spirited entrepreneurial natural foods industry, a contingency of local farmers and a thriving, world-class restaurant scene. Culinary career opportunities are unlimited.
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Restaurant Scene
Nationally renowned Chefs are choosing to open their restaurants in Boulder. At Restaurant Frasca, Chef Lachlan McKinnon-Patterson, formerly chef-de-partie at The French Laundry in Napa Valley, was named one of Food and Wine Magazine's 2005 Top Ten Young Chefs in the Country. Chef-owners Hugo Matheson and Kimbal Musk of The Kitchen Restaurant cooked at the prestigious James Beard House in August 2005.
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Natural Foods Industry
A pioneer in the burgeoning areas of natural and organic food companies, Boulder is home to White Wave, Celestial Seasonings, Horizon Organic Dairy, Rudi's Organic Bakery, Wild Oats and IZZE Beverage Company.
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Boulder County Farmers' Market
In the heart of downtown Boulder, The Boulder County Farmers' Market is the largest farmers' market in Colorado. The Market takes pride in showcasing locally grown vegetables, fruits, flowers, plants, gourmet cheeses and wines. All products come from local farmers and producers. Culinary School of the Rockies supports the farmers and artisans by providing an on-site Chef to answer questions, provide recipes, and explain the best ways to enjoy the "fruits" of the Market.
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Outdoors
Against the spectacular backdrop of the Flatirons, you can enjoy hiking, biking, running, rollerblading, skiing, snowshoeing, snowboarding, and rock climbing.
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Quality of Life
Restaurant Scene
Natural Foods Industry
Farmers' Market
Outdoors
"I selected Culinary School of the Rockies because of its location, the Program's 6-month duration, and the fact that the Program will help me for life, wherever I go. I learned better techniques, as well as the business and food-cost side."
Wade Martin
Chef Track, February 2005 |
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